Here's the visual proof:
This is a good sign (pun intended) that they are serious.
Genuine mini-flags. And genuine Danish on some of the products.
It was delicious. We have been twice now, and both times they appeared to be relatively busy (we accidentally showed up during the St. Patrick's Day parade--not for the parade, but for the pastry. The pastry was, naturally, better than the parade). I talked with Flemming for a couple of minutes--super nice guy--comes from Frederecia, if I remember correctly, and has lived here for a number of years. He taught pastry making at a culinary school in Vegas for a time and then opened his bakery. He also mentioned there was another transplanted Dane who worked in the bakery at a nearby Albertson's. We didn't go there to check it out.
So--if you're in Vegas on business or for pleasure, make sure you stop by and support your local Dansk bageri.







I'll be there in August. I'm on it.
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